Ziaja Silk Smoothing Hair Conditioner with Silk Protein Treatment 200 ml
A vegan conditioner for dry, rough, and dull hair. Contains silk proteins, panthenol, and sunflower oil to intensely smooth, moisturize, and detangle. This conditioner leaves hair si , shiny, and more manageable. Ideal for daily care of unruly hair, the silk smooths hair after just one use—without weighing it down or tangling it.
ACTION
✔ Smoothes hair along its entire length
✔ Reduces roughness and facilitates combing
✔ Moisturizes, softens and adds shine
✔ Nourishes and improves the condition of hair
✔ Protects against dryness and frizz
ACTIVE INGREDIENTS
✔ Silk proteins – regenerate and smooth the hair shaft
✔ D- panthenol – moisturizes and soothes scalp irritations
✔ Sunflower seed oil – softens and adds shine to hair
✔ Dimethicone – smoothes and protects against damage
INDICATIONS
✔ Dry, rough, dull hair
✔ Tangled hair that is difficult to comb
✔ Strands that need smoothing and shine
HOW TO USE
Apply a small amount of conditioner evenly to freshly washed, damp hair. Gently massage in and leave on for 5 minutes. Rinse thoroughly with lukewarm water.
COMPOSITION (INCI)
Aqua (Water), Cetearyl Alcohol, Cetrimonium Chloride, Dimethicone, Isopropyl Myristate, Helianthus Annuus (Sunflower) Seed Oil, Polyquaternium-10, Hydrolyzed Silk, Panthenol, Sodium Benzoate, Parfum (Fragrance), Hexyl Cinnamal, Citric Acid. The full, current INCI composition can always be found on the packaging.
FAQ – FREQUENTLY ASKED QUESTIONS
✔ Is the conditioner vegan?
Yes, the formula does not contain ingredients of animal origin.
✔ Does the conditioner weigh down the hair?
No – it has a light formula that smooths without feeling heavy.
✔ How often can I use the conditioner?
After every hair wash or at least 2-3 times a week.
✔ Can I use it with other products from the Silk series?
Yes – for best results, use together with the shampoo and mask from this series.
✔ Is it suitable for color-treated hair?
Yes – the gentle formula supports regeneration even after chemical treatments.