ONLYBIO Phytosterol Shampoo for children's hair Atopic skin prone to irritation 200 ml

99.55% ingredients of natural origin.

The formula of the cosmetic has been adapted to the skin of a child with symptoms of atopic dermatitis or allergic allergies or a tendency to irritation.

Produced by microorganisms, natural rapeseed biosurfactin effectively and gently cleanses the skin and hair, produces foam, and has an antiseptic effect.

Phytosterols nourish and protect the hair from harmful external factors, soothe irritations and help retain moisture in the scalp.

Delicate rapeseed oil retains moisture, strengthens, adds shine to hair, is gentle on the skin, protects against the effects of the external environment.

The product does not contain dyes, oils and fragrances that can cause irritation and allergies.

Free from : SLS, SLES, parabens, PEGs, silicones, paraffins, mineral oils, dyes, synthetic fragrances, phosphates, petrochemicals and animal substances.

Description:
- delicate shampoo for sensitive, atopic skin, prone to irritation
- delicate, 99.55% of ingredients of natural origin
- capacity: 200 ml
- without SLS, SLES, parabens, PEGs, silicones, paraffins, mineral oils, dyes, synthetic fragrances, phosphates, petrochemicals and animal substances
- dermatologically tested
- biodegradable
- vegan product

How to use: spread a small amount of shampoo on damp hair until foam is formed, then rinse with clean water.

Ingredients/INCI: Aqua, Coco-Glucoside, Sodium Coco-Sulfate, Cocamidopropyl Betaine, Glycerin, Disodium Cocoyl Glutamate, Sodium Cocoyl Glutamate, Sodium Surfactin, Canola Oil, Glyceryl Oleate, Hydrogenated Palm Glycerides Citrate, Sodium Chloride, Citric Acid, Tocopherol, Potassium Sorbate, Sodium Benzoate.

Certificates: Ecocert Greenlife, Vegan Society

OnlyBio cosmetics are created and offered by a Polish company - Laboratorium Naturella . The name of our company combines two main areas of activity: research and development and drawing unique properties from nature. All activity is focused on developing methods for obtaining new raw materials and using them in product recipes.