Flos Plantain Seed Husk 100 g
Flos Psyllium Husk is a single-ingredient dietary supplement containing 100% psyllium husks (Plantago ovata Forssk.). Psyllium is a plant valued for its natural dietary fiber content, particularly its water-soluble fraction. Psyllium husks are characterized si a high capacity for absorbing fluids. Upon contact with water, they increase in volume and form a characteristic gel-like consistency due to the presence of natural mucilage. The product can be consumed mixed with water, juice, or yogurt. Psyllium husks are a practical supplement to the daily diet of adults. The product contains only natural plant material, without additional ingredients, flavors, or colorants.
PRODUCT CHARACTERISTICS
✓ contains 100% psyllium seed husks
✓ a natural source of dietary fiber and mucous substances
✓ absorbs fluids and increases its volume
✓ after soaking, it creates a characteristic gel consistency
✓ can be used with water, juice or yogurt
✓ single-ingredient dietary supplement of plant origin
✓ does not contain additional ingredients
HOW TO USE
Adults: Mix two teaspoons of the product (approximately 4 g) with 100 ml of cooled water, juice, or yogurt. Consume after slightly swelling, be sure to drink an additional glass of liquid (250 ml). The recommended daily dose is 4 g of the product. Do not exceed the recommended daily dose.
INGREDIENTS
100% psyllium seed husk (Plantago ovata Forssk., Plantaginis ovatae seminis tegumentum).
ADDITIONAL INFORMATION
Do not consume immediately before bedtime. Psyllium husks should always be consumed with adequate fluids. Do not consume dry. Do not use if you have difficulty swallowing, have a narrowing or obstruction of the gastrointestinal tract. This dietary supplement should not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are recommended. Keep out of reach of small children.
The full composition of the product, its method of use and all important information regarding use are provided by the manufacturer on the product packaging.
