Flos Nettle Leaf 50 g

Flos Nettle Leaf 50 g

A natural herbal raw material in the form of dried nettle leaves (Urtica dioica L.). Nettle leaves are traditionally used in herbal medicine to prepare aromatic infusions. Nettle contains natural plant components, including flavonoids, phenolic compounds, tannins, and minerals. Nettle leaf infusions can be a valuable supplement to the daily diet, especially for those seeking traditional herbs that support the proper functioning of the urinary tract and natural body cleansing processes.

ACTION AND APPLICATION

✓ supports the proper functioning of the urinary tract

✓ supports natural urine excretion

✓ supports the body's natural cleansing processes

✓ helps maintain the proper water balance in the body

✓ supports the proper functioning of the digestive system

✓ contains natural plant ingredients, including flavonoids, phenolic compounds and minerals

✓ suitable for preparing aromatic herbal infusions

METHOD OF PREPARATION AND USE

Infusion: pour 250 ml of boiling water over about 1 teaspoon of dried nettle leaves (about 2 g ).

Cover and steep for about 10–15 minutes, then strain.

Drink the infusion 2–3 times a day, preferably freshly prepared.

COMPOSITION

Nettle leaf (Urticae folium) – 100% .

IMPORTANT INFORMATION

Do not use in case of hypersensitivity to nettle or any of the product ingredients.

Do not use in case of edema caused by heart or kidney failure without consulting a doctor.

People taking diuretics or drugs for heart and circulatory system diseases should si a doctor or pharmacist before use.

Pregnant and breastfeeding women and people taking medications should consult a doctor or pharmacist before use.

If you experience pain or burning when urinating, blood in your urine, fever, or other worrying symptoms, consult your doctor.

Do not exceed the recommended amount for consumption.

The product cannot replace a varied diet and a healthy lifestyle.

Store in a dry place, protect from light and moisture and keep out of the reach of small children.