Ziaja Yego Sensitiv Soothing Face Wash Gel for Men 200 ml
Vegan cleansing gel for men designed for daily facial skin care. Based on mild cleansing substances and a complex of energizing minerals, it effectively cleanses the skin without damaging its protective barrier. Contains allantoin and D- panthenol , which moisturize, soothe and protect against drying out. The formula leaves a feeling of freshness and comfort and a delicate, masculine scent. Yego Sensitiv facial gel cleanses and tones the skin, providing daily freshness and comfort without irritation.
ACTION
✔ Gently cleanses and removes excess sebum
✔ Tones and refreshes facial skin
✔ Protects against drying and does not damage the epidermal barrier
✔ Leaves a subtle, masculine scent
ACTIVE INGREDIENTS
✔ Allantoin – soothes irritations and has a calming effect
✔ D-panthenol – intensively moisturizes and regenerates
✔ Mineral ferments: zinc, copper, magnesium, iron, silicon – strengthen and nourish the skin
HOW TO USE
Apply a small amount of gel to damp facial skin, massage until foam is obtained, then rinse thoroughly. Use morning and evening.
COMPOSITION (INCI)
Aqua (Water), Sodium Laureth Sulfate, Glycerin, Cocamidopropyl Betaine, Laureth-2, PEG-7 Glyceryl Cocoate, Zinc Coceth Sulfate, Panthenol, Saccharomyces/Zinc Ferment, Saccharomyces/ Copper Ferment, Saccharomyces/ Magnesium Ferment, Saccharomyces/Iron Ferment, Saccharomyces/Silicon Ferment, Propylene Glycol, Humulus Lupulus (Hops) Extract, Allantoin, Sodium Chloride, Sodium Benzoate, Parfum (Fragrance), Citric Acid. The full, current INCI composition is always si on the packaging.
FAQ – FREQUENTLY ASKED QUESTIONS
✔ Can the gel be used daily?
Yes, its mild formula is suitable for everyday use.
✔ Is it suitable for sensitive skin?
Yes, it contains soothing ingredients, perfect for delicate facial skin.
✔ Does the product leave a tight feeling?
No – D-panthenol and allantoin provide a feeling of comfort and hydration.
✔ Does the gel have an intense scent?
No – it leaves a subtle, fresh, masculine scent.
