EO Laboratorie Softening foot cream 100 ml

The softening foot cream contains over 5 % ingredients of plant origin. The ingredients of the cream: organic shea butter, nutmeg oil, oat proteins - moisturize, nourish, soften, have antifungal properties, rejuvenate, remove dead skin cells.

Shea butter is extremely rich in unsaturated fatty acids, vitamins A and E, phytosterols and antioxidants. It shows high affinity to the lipid layer of the epidermis. Perfectly nourishes, moisturizes and regenerates dry and dehydrated skin. It is multifunctional, extremely delicate, which does not cause irritation. It has a soothing and softening effect and accelerates the regeneration of damaged skin.

Oat proteins contain globulins, prolamins (gluten!), glutelins, myosin and free amino acids. Penetration through the stratum corneum of the skin, binding water inside it. They have a protective, conditioning and strengthening effect. They have a very good effect on the condition of the skin, perfectly regenerating it, hydrating, moisturizing and softening it. Recommended for dry and sensitive skin. Calms down inflammation.

Glycerin easily penetrates deep into the stratum corneum, facilitating the transport of other nutrients to the inside of the skin. It has a moisturizing effect.

Nut oil has antioxidant, anti-inflammatory, antibacterial, antifungal and antioxidant properties. It soothes pain, has a strong rejuvenating effect and prevents the skin from sagging. It has a strong, spicy smell

D- panthenol (provitamin B5) is a derivative of pantothenic acid, a substance naturally found in the skin, hair and nails. It soothes, soothes and, above all, strengthens and rebuilds the structure of the skin, hair and nails, stimulates cell renewal, without burdening the skin. The action of panthenol enhances the production of fibroblasts, i.e. cells of the dermis and epidermis.